Sunday, October 2, 2016

Dinner, September 21, 2016

Dinner, Wednesday, September 21, 2016, Sapphire Dining Room

Appetizers:

  1. Peach Soup ***
  2. Jerked Chicken Wings *** 1/2 (good flavor, tender)
  3. Prosciutto ruffles *** (melon good)
  4. Rare Find-Braised Ox Tongue **** (tasted like roast beef, tender)
  5. Heart of Iceberg Lettuce ***
Appetizer Menu
Peach Soup
Jerked Chicken Wings




Port of Call Menu

Prosciutto Ruffles
Rare Find-Braised Ox Tongue













Heart of Iceberg Lettuce

Entrees:

  1. Shrimp Curry ** ( not saucy enough)
  2. Grilled Beef Tenderloin *** 1/2 ( Flavorful red wine sauce, very tender, cooked perfectly, polenta *, creamy spinach *)
  3. Baked potato **
Entree Menu
Entree Menu lower portion

Shrimp Curry
Grilled Beef Tenderloin




Desserts:
  1. Sticky Toffee Brioche ***1/2 ( Good sauces, sweet honey, different)
  2. Blueberry Pie A La Mode ***
Dessert Menu

Sticky Toffee Brioche


Blueberry Pie A La Mode









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