Saturday, September 24, 2016

Sea Day, Saturday, September 24, 2016

Sea Day Brunch:

1. Blueberry Pancakes  *** (fluffy, would have liked the blueberry sauce topping on the side)
2. Pork Chop ** (dry)
3. Hevos Rancho ***

Today at lunch in the buffet line was a dedicated station for the Chocolate Bar. We enjoyed another Guy's burger.

Also enjoyed another Tea Time.

Dinner: Sapphire Dining Room

Tonight was a very busy evening and we had to wait for a table.

Appetizers:

1. Rare Find: Frog Legs ** ( hard to eat because of too many bones, questionable seasoning and sauce, were tender)
2. Mango Cream Soup **1/2
3. Steamed Mussels  **** (good sauce, well cooked)
4. Caprese Salad *** (fresh tomatoes, needed more pesto)

Frog Legs

Steamed Mussels

Caprese Salad

Mango Cream

Entrees:

1. Cinnamon Pumpkin Cheese Pie * ( good for two bites to try, rich)
2. Ricotta Ravioli ** 1/2 ( divided on type of sauce used)
3. Cornmeal Crusted Chicken Breast ** 1/2 (good crust, moist chicken)
4. Prime Rib *** (flavorful, cooked to expectation, tender)
5. Tiger Shrimp Creole *** (good roux)

Cinnamon Pumpkin Cheese Pie

Ricotta Ravioli

Prime Rib

Tiger Shrimp Creole

Cornmeal Crusted Chicken

Desserts:

1. Banana White Chocolate Bread Pudding *** (tastes like Banana Foster, rich so could only eat a few bites)
2. Carrot Cake **** (moist and fresh)
3. Cherry Pie A La Mode *** (tasty)

Banana White Chocolate Bread Pudding

Carrot Cake

Cherry Pie A La Mode