We enjoyed the choice of "Your Time" dining which afforded the opportunity to eat between 5:45PM and 9:30PM. The choice meant we could fit shows or activities we wanted to do without worry.
The "Your Time" dining was in the Sapphire Dining Room on Deck 3 by the Breeze Atrium.
Our dinner meals always started with a bread basket. The cranberry bread roll was our favorite. There were usually four different types of breads to choose from and many nights the varieties changed.
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| Menu: Entree |
Appetizers:
1. Calamari * ( so,so; rubbery, overcooked)
2. Rare Fine: Cured Salmon- candied tomato ****
3. Vietnamese Spring Rolls **** ( good peanut sauce, nice blend of textures, refreshing)
4. Lychee Bisque with lemongrass *** ( refreshing, creamy, like sweet milk)
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| Calamari |
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| Cured Salmon |
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| Vietnamese spring rolls |
- Fried Shrimp with Fried Rice, side order of Bacon Macaroni & Cheese *** (liked fried rice)
- Grilled Mahi Mahi over white rice with pineapple sauce ** 1/2 (sauce good, fish dry)
- Honey Glazed Pork Loin with carrot cinnamon puree ** ( This was a dish the four of us ordered to share just to try, flavorful but dry, overcooked, good glaze, carrot puree tasty)
- Side order of Ratatouille ****
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| Fried Shrimp, Fried Rice, Bacon Macaroni & Cheese |
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| Mahi Mahi |
- Apple Pie a la Mode ***
- Nutella Tiramisu ***
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| Dessert Menu |
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| Apple Pie a la Mode |
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