Elegant Night Dinner, Sapphire Dining Room, Thursday, September 22, 2016
Our day started with watching the sunrise at 6:10 AM and arrival in Grand Cayman. We tendered at 8:30AM to Georgetown to walk around until time for our Cayman Spirits Co. Distillery tour. The tour was booked through TripAdvisor and was well worth our time.
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| Sunrise |
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| Waiting for distillery tour to begin; sampling |
Appetizers:
- Stuffed Mushrooms with spinach, Romano cheese, fine herbs **1/2
- Chesapeake Crab Cake *** 1/2 ( 2 enjoyed and 2 did not)
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| Stuffed Mushrooms |
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| Chesapeake Crab Cake |
- Grilled Jumbo Shrimp **1/2 ( mashed potatoes good, shrimp tough, didn't care for the tomato base sauce sitting in)
- Teriyaki Salmon Fillet *** 1/2
- Dual of Filet Mignon and Short Rib ***1/2
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| Teriyaki Salmon Fillet |
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| Grilled Jumbo Shrimp |
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| Entree Menu |
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| Dual of Filet Mignon and Short Rib |
Desserts:
- Amaretto Cake ***
- Grand Marnier Souffle ****
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| Dessert Menu |
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| Amaretto Cake |
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| Grand Marnier Souffle |
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